Norine. Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. I use Mexican blend shredded cheese and also cotija cheese. Pinto Beans. The information contained on this website is not medical advice and only for informational purposes. This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. Line tamales in baking dish. If you love tamales youll love this recipe. Drain any excess grease. Tamales are pretty hearty on their own so lighter side dishes are good. Thank you so much for this wonderful review. Remove the charred skin and seeds from the roasted poblanos and dice them. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. Norine. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. I do like to add some extra peppers to the soup but spicy foods are my favorite. lol). Add the onions and peppers; cook until the onions are soft and translucent. garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. Prep Time: 5 minutes Cook Time: 20 minutes Total Time 25 minutes serves 4 Ingredients 1 can black beans 2 cups frozen corn 1 can Ro*Tel Tomatoes With Diced Green Chilies 1 can Hormel Beef Tamales in Chili Sauce 1 can tomato paste 2 cups chicken broth 1 package taco seasoning Thanks for the shelf cooking ideas! Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. Directions Cut tamales into 3/4-in. The oregano likes to be stubborn and do the back stroke on top of the sauce.dont you worry about that. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Being careful not to scorch or over stir. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. (-) Information is not currently available for this nutrient. Im so excited to share this dish with yall! Norine. I made this last night, but used ground chicken and black beans. Guided. Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. Hopefully I answer them for you here! Bake, uncovered, for 40 minutes until golden and bubbly. Reduce heat, cover and simmer for 1 hour. This casserole is perfect for a special brunch. Remove the husks and add the tamales to the hot pan. Place 1/3of the chopped tamales over the bottom. Do you have some extra plain masa? I definitely will be making this again. Thanks again- delicious! Cover the pot with a tightly fitting lid. Unwrap tamales and cut into thick chunks. of edge. Seriously, never. chili powder; 1/2 tsp. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring to a boil, stirring occasionally to prevent burning. Add the chile puree and cook until it darkens. They do take quite a while to prepare so it is often a dinner reserved for a saturday. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. Unwrap tamales and cut into thick chunks. TAMALE MIXTURE. Of course, the multiple types of grated cheese are especially great. Cook: Stir in ground beef, drained beans, and drained tomatoes. Sprinkle with onion and cheese. Thanks, Jordan! It is also a fantastic way to use up extra tamale meat. This is a very easy and quick recipe that you can whip up just in time for breakfast. . This will help to keep those pesky ice crystals from forming. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. Stir over heat until thick. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. Double this recipe and freeze half for later! If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. Itsoh socomforting and delicious. Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. Top with sour cream (optional). I absolutely love one-pot meals that dont require hours in the kitchen. That is why this green chili tamale casserole is so, so good. The masa flour will probably make it even tastier! When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. Tacos plus tamales? I just cant get enough of that spice! We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. As the hash is warming, prepare the eggs either sunny side up or over easy. Super easy!! Check out the about us page for more information about our teams credentials. coarse kosher sea salt 3 tbsp. This recipe was so easy and yummy! . I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. Directions. What did I do wrong? Grease a 9 x 13 baking dish with non-stick cooking spray. Sour cream was a must with the enchilada sauce substitution. Remove pork and let cool. When you're ready to eat the frozen meal, stick it in the fridge the day before to give it plenty of time to thaw and bake like normal. Eggs are cracked into the pan and grated mozzarella tops the whole dish. So glad you loved it! If desired, serve with queso dip. It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. Its completely up to you what type of tamales you use. We usually freeze without baking, but you could really do it either way. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. You're going to be excited over this tamale casserole recipe! Sopes are kind of like a thick tortilla. Mix and cook on low for about 10 more minutes until thickened. Our joint goal is to educate homemakers. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. Add onion and pepper; cook and stir until tender, 1-2 minutes. It doesnt sound like the cornmeal had enough time to thicken enough. Pro Tip Got a weird ingredient you need to use up? 3. Simple breakfasts like this make the morning time so much better. Reduce heat, cover, and simmer for 1 hour. Stir corn oil into masa mixture. From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. Add onions and peppers. Cooking ground beef with dried pepper sauce for Authentic Mexican Tamales. Making tamales is a big project. My family of 5 loved this! Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. Add the onions to the skillet and cook until translucent, about 5 minutes. The recipe uses ground beef so leftover beef tamale meat does work best. Finally, place the remaining chopped tamales on top of the casserole. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. If you love tamalesyoull love this recipe! Let tamales rest for 15 minutes before serving. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. I promise they are all delicious in their own way. baking powder 1/8 tsp. Tamales are made with masa harina flour. How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. 15 Best Ever Instant Pot Soup Recipes To Try This Fall. Slice or dice the onion and cook it in a pan over medium heat until soft. Not only does this soup taste good, but the name of it is pretty fun, too. Let me know which of these leftover tamale recipes is your favorite! Learn how your comment data is processed. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TURKEY ON THE GRILL RECIPE WEBER GAS RECIPES, CREAM CHEESE COOKIE PRESS COOKIES RECIPES. You may even find yourself making extra tamale meat just so you have enough to make this pie! I just really like tamales and cheese! When making tamales, we often end up softeningmore dried corn husks than we actually need. We do something similar in our family. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. Taste of Home is America's #1 cooking magazine. Check your fridge and your freezer! Pour enough hot water over the corn husks to cover them completely. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. Chili powder, cumin, and cayenne are all responsible for the heat in this soup. Enjoy! We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. Add 1 cups water and stir. Combine all ingredients except tamales and cheddar cheese in large crockpot. Rick Holbrook You will never grow tired of eating pupusas made from tamale masa! Mix. They are pan-fried until golden brown and the cheese is gooey and melted. The masa tamale filling is sweetened and then scooped before cooking. My 1 year old loves beans so we doubled the beans and he ate his whole serving! When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Keep cooking for 1 more minute. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. Photo Credit: Irma's Original. baking dish. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. Save this recipe for the wintertime when a thick, creamy soup is something you crave. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. Add garlic; cook 30 seconds longer. Do you have some leftover tamale masa in your fridge? Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. She wrote a cookbook focusing on the cuisine of Brazil. I am kind of a tamale leftover pro by now. Also make sure that you drain the meat before adding in the rest of the drained ingredients. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. This is really importantunless you have teeth like a T-Rex! Where I share my love of GREAT food with a side of humor! So glad you loved it, its amazing that the whole family wanted more! However, the cook time should be looked at. Once your second dish has cooled, triple wrap with foil. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! Remove the husks from the tamales and roughly chop them into pieces of about 1". document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. Definitely a bit more sauce because it's so good. Made this tonight. This dish is slow cooker friends. Fold on the sides, and then in half. I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). I almost made myself sick on this casserole. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! These are a great way to use up leftover masa flour. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. Tasty! I hope you enjoyed the casserole and it turned out okay! This recipe can easily be doubled and placed into a 9x13 baking dish. Here's a great recipe that's quick to make, but not short on taste. Where do I find Cotija Cheese? Chop everything together in a skillet and you are done! Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Beef, Chicken, or Pork. Happy Holidays! Fold sides of husk together, 1 over the other. directions. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Enjoy and have fun with your shelf cooking! If you look close you can see Leonardo hanging on to a leaf for dear life!). Spicy and bold, you really don't want to miss out on this amazing corn queso dip. Holy cow, this was DELICIOUS! Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Customize this to fit into your schedule and likes! Stir in broth, add salt to taste and bring to a simmer; let simmer 10 to 15 minutes, stirring often. They are pan-fried until golden brown and the cheese is gooey and melted. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. Dont worry, these sweet corn cakes will help you use up all that great masa! Add the spices and stir until well combined. I didnt want to cook nor go shopping. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. Add cold water to cover the pork. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. Chop up your leftover tamales and toss them with the shredded chicken. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. It is insanely good! Then layer the onions, cheese, tortilla chips and chili without beans. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Once they are hot, they are ready to eat. Line tamales in baking dish. Strain broth and reserve. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Smother hearty tamales with chili. A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. Form the Bottom Tamale Layer. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. Spray a 9 x 13 pan with non-stick oil spray. (I swear I blinked and this happened! Use your leftover tamale masa to make classic pupusas. FILLING. The end result is an incredible, delicious dinner that every chili tamale lover will adore. Do you like soups that have a little bit of spice? Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? Once the oil is hot, add the meat and fry it at medium heat. Get easy-to-follow, delicious recipes delivered right to your inbox. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. The best way to do it is by making pancakes! Place in a greased shallow 1-qt. Norine. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. Chicken tamale pie is one of my favorite dishes to make with leftover chicken tamale filling. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). Sprinkle with freshly chopped cilantro and green onions! I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! Cause Carbs and laughter are two of my favorite things! You can halve this recipe if you don't want to freeze two pans of food. Meanwhile, allow tamales to thaw just enough to be able to cut them. Use the cibaque (kitchen twine) to tie up the wrap, making sure it is tight enough. May it always bring a warm memory to your heart when you think of it and help ease your pain. SUBSCRIBE TO OUR NEWSLETTER . What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. Let us know how it works if you try it out! The enchilada sauce is perfection. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. Can I cook this dish in my slow cooker? Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. When you buy through links on our site, we may earn an affiliate commission. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. Some of these leftover tamale recipes are even better than the original tamales. Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. You might want to check out our Leftover White Rice Recipes. I want you to know I've seen this beautiful message! 16 Canned Pumpkin Recipes + A Must-Try Milkshake! Break the tamales up into small pieces and add to the mix. Pulled Pork Barbecue Empanadas. Saved Recipes . Cover and bake at 350 for 30 minutes. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. Sprinkle 3/4 cup of the grated cheese over the onions. Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. (You can even use the liquid from your canned corn.) Thanks for the great recipe! Heat oil in a large, heavy saucepan or skillet over medium-high heat. Love easy peasy recipes that your kids are gonna ask for again? Top with 3/4 cup of cheese. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove from oven and sprinkle with Cotija cheese. Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. That is one reason I love this tamal casserole- it has lots of healthy veggies! Remember you can use substitutions for the tamales. Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. Then you can supplement with fresh produce each week. . But first. lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. Top with remaining chili and onion. This recipe will show you how to make it! Use what's in your fridge or freezer! Once the egg yolks bake to be slightly runny, the hash is ready to serve! Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. Off heat, stir in cheese. More from: The Best Main. If you dont have bags of homemade tamales lurking in your freezerthats okay! Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. "I want to make pumpkin pie tamales next," they say. Add tomatoes, tomato paste, olives, raisins and chicken broth. Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. Cover with 1/2 of the onion-pepper mixture. I have fixed it. There are only 4 ingredients in this breakfast but the taste is out of this world. Stocktober Challenge Stock Up on a Budget! Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Coarsely chopthe onion. Cover with 1/2 of the onion-pepper mixture. Tamales are time consuming to make so I like to make sure I have plenty. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! Sorry I've been up to my eyeballs in Christmas stuff. I made the easy bread recipe you made on the vid too. Spread the mixture evenly on top of the casseroles. If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. Looking for more delicious homemade goodness? Therefore, please use the information at your own risk. It is especially impressive since it is made mostly with leftover tamales. Corn husks The corn husks are used to shape your tamales during steaming. So lets make it 3 goals then. Recipes. I did not measure the amount of masa I had, but I used. We'll share those. The tasty tamales make it filling and hearty. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. If you love tacos and you also love tamales, then you will definitely love this casserole. YES! Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. Some mango salsa may also be a great addition. In a large bowl, combine masa, baking powder, 2 . Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. Mix until well blended. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! If you have a lot of leftover tamale meat, you should try making a tamale pie! Finish off your fried tamale plate by topping them with Mexican crema and salsa. Serve immediately. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. This recipe is a welcome addition to your snack time or lunch alongside tamales. Today I just wanted to show you what I did to reuse leftover masa. Sopes are made with masa flour, just like tamales. This recipe is a family favorite and really knocks our socks off. We made every attempt to include accurate information. Add olive oil to a skillet over medium-high heat. Then layer the onions, cheese, tortilla chips and chili without beans. Let me just say that I went out and bought more masa just so I could make this pizza again. I jump at the chance to add veggies to a meal. Its gonna get covered upso what we cant be see we dont worry about. Place in a greased shallow 1-qt. If it's something we love, it's repurposing leftovers! (via Cozy Cravings) It was a fabulous meal. If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. Dumpling soup is one of my all-time favorite soups. You can also cook it from frozen, you'll just need to add some extra cook time. ), Look at all the ingredients melding together on that fork! Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. You canwatch the video onlineor click and watch below. Topped off with a hearty sprinkle of Cotija cheese! Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. I do defrost them, but it isn't necessary. There are often leftover ingredients or leftover whole tamales. I also love how it uses leftover chicken tamales, something I always make too many of. Combine the ham and broccoli in a sprayed 9x13 baking dish. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Brown ground beef in a medium pan over medium heat. Sprinkle with 1/3 cup corn chips and shredded cheese. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Add the garlic, salt and pepper. Add the chicken, stock, and seasoning. How do you use the leftovers? Preheat oven to 350 F degrees. Then sprinkle with the water. Norine, Hi Koren! This recipe gives instructions on how to make tamale filling using masa harina. Cut tamales into 3/4-in. Select 1 wide corn husk or 2 small ones. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream We are a team of passionate moms and homemakers. If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. It froze really well! But if you wanna a little fun while you learn, then this is the place. Lay the tamales across the pan, filling the pan. I love the additions you made to this recipe and I love that you made it in your Instant Pot. You can skip this next stepbut I HIGHLY recommend it. Remove from oven and sprinkle with Cotija cheese. Remove pork and let cool. The combination of flavors is pure perfection. Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. They're just wrappers. Place 1/3 of the chopped tamales over the bottom. As the sauce thickenstheyll sink like the Titanic! I just love the tender pieces of dough inside a bowl of warm soup. Then reheatin the microwave and serve. Sigh! can of tomato paste. I think I could eat the entire pot of this soup without even blinking. GREAT IDEA! Truly! I absolutely love the flavor of this cheese. Drain broth, let meat cool and shred with a fork. Meanwhile, make the tamale dough and prepare the filling. Is cornmeal the same as masa flour (brand name Maseca). Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. ), Southwestern-Style Beef and Potato Casserole. Heat oven to 350F. Again my deepest sympathy to you and your family. Top with remaining chili and onion. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! Place the olive oil in a heavy skillet. Bring to a boil; skim foam from surface. And just a quick tip, Tamal is a single one and Tamales is plural :D. When I was growing up in Northern California there used to be an ad on the radio every Tuesday saying "Tuesday is Red's Tamale day!". Store them in a plastic bag until ready to use again. These tamale hash-baked eggs may be just what you need. Refrigerate overnight if desired. I thought about what I had on hand and came up with this delicious new casserole! I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. You definitely can freeze tamale pie. thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. Hi, do you bake the one for the freezer first, then freeze?